Collection: Dried Peppers

Add some kick to your cooking with our farm grown spicy peppers. All non-smoked peppers are certified organic through VOF. Use whole in soups and stews or reconstitute by soaking in hot liquid first then cut up to your needs or puree. Perfect for making your own hot sauces. Toasting them enhances their flavor. Blend with other ingredients such as onions, dried fruits, garlic, maple syrup, cooked sweet potatoes, cooked carrots, and add some vinegar or lemon juice. Go crazy with exotic flavors or go traditional.