German hardy is also known as German extra hardy, Northern White and German White and is a Hardneck variety from the porcelain family. A reliable and easy to grow variety, each bulb typically has 5-6 cloves per head. As the name suggests, it's very hardy and does exceptionally well in our cold and wet Vermont climate.
Flavor is similar to Katterman Porcelain, raw it is pungent and spicy mellowing out when cooked. With it's large size, German Hardy makes it easy to peel and roast.
Stores very well in proper storage conditions, 6-8 months.
Price is per pound, typically has 4-7 heads per pound. Shipping starts in mid September. Order early for largest heads.
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