Start with our pure 100% garlic powder, add our farm grown parsley, celery leaf, marjoram, thyme, sage, oregano, a pinch of sea salt and a pinch of locally sourced Vermont maple sugar and you have our best selling powder. The celery leaf adds a sweetness that is melded with comforting sage and floral undertones of the marjoram. A perfect accompaniment as a rub for chicken, sprinkle on baked potatoes with butter, add to fresh lemon juice and olive oil to bake with fish, sprinkle on white pizza, or create your own garlic herb vinaigrette by whipping up this powder with your favorite olive oil, vinegar, and honey. The flavors are fresh and balanced with low salt that allow the herbs to shine.
Small 1 oz jar