New for 2021!
Farm grown red jalapeños are harvested in the Fall during peak pepper season and are cold smoked for two days then dried, blended with our 100% garlic powder, maple sugar, and sea salt creating a smokey and spicy flavor loaded with garlic. Great used as a meat seasoning, fries, baked potatoes, in sour cream, home fries, chilies, stews, and Mac and cheese.
Available on December 1, 2021 in both large 3oz and small 1 oz jars.
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