The most reliable garlic we grow. German hardy is also known as German extra hardy, Northern White and German White and is a Hardneck variety from the porcelain family, producing large heads of garlic with typically 5-6 cloves per head. As the name suggests, it's very hardy and does exceptionally well in our cold and wet Vermont climate.
Flavor is similar to Katterman Porcelain, raw it is pungent and spicy mellowing out when cooked. With it's large size, German Hardy makes it easy to peel and roast.
Stores well in proper storage conditions, 6-8 months
Can be eaten or planted in the fall, our garlic is sized and graded as culinary garlic.
Sold by the pound, typically 5-8 heads per pound depending on size.
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