Chipotle Garlic, small
Farm grown red jalapeños are harvested in the Fall during peak pepper season and are cold smoked for two days then dried. We powder them and blend with 100% garlic powder, maple sugar, and a little sea salt to balance out the flavors, creating a spicy, smokey and very garlicky blend. Great sprinkled on baked potatoes, in sour cream for tacos, home fries, chili, stews, Mac and cheese, and sprinkle in meat marinades.
Small 1 oz jar
We are sorry, due to shipping regulations on alliums we can not ship GARLIC to certain counties in Idaho, Oregon, and Washington State. We do our best to check these county when we pack orders and will refund your entire order if you located in an allium restricted zone. We also can’t ship to Hawaii and Canada.
We ship most orders via USPS Priority Mail however your order may be sent via UPS. If you are local and wish to pick up at the farm, please select local pick up during check-out.