German Hardy Porcelain Garlic- Certified Organic
Sold out for 2026
German hardy porcelain garlic is a favorite here in the northeast. Also known as German extra hardy, Northern White, and German White it is a Hardneck variety from the porcelain family. A reliable and easy to grow variety in all sorts of soil types including clay rich soils, each bulb typically has 4-6 extra large cloves per head. As the name suggests, it's very hardy and does exceptionally well in our cold and wet Vermont climate and soils.
Flavor is similar to Katterman Porcelain, raw it is pungent and spicy mellowing out when cooked. Since it has large cloves, it is easy to peel and perfect for roasting whole. Produces beautiful thick scapes in mid June. Stores very well in proper storage conditions, 6-8 months.
Seed is graded primarily for health and size. Seed is over 2" in diameter and typically will contain around 4-8 bulbs of garlic (20-40 cloves) per pound. We ship out largest heads first. Culinary garlic is graded as eating garlic, sized around 1.5 in diameter. Typically 10 bulbs in a pound. All garlic can be planted and/or eaten.
Seed Garlic has been tested negative for Garlic Bloat Nematode, White Rot, and other diseases from the University of Maine. Certified Organic by Vermont Organic Farmers (VOF).
We are sorry, due to shipping regulations on alliums we can not ship GARLIC to certain counties in Idaho, Oregon, and Washington State. We do our best to check these county when we pack orders and will refund your entire order if you located in an allium restricted zone. We also can’t ship to Hawaii and Canada.
We ship most orders via USPS Priority Mail however your order may be sent via UPS. If you are local and wish to pick up at the farm, please select local pick up during check-out.