Using our powders is a great way to add instant garlic flavor to your dishes without needing to peel and chop garlic. When garlic is dehydrated, 1/3 of the water is evaporated from the clove, leaving behind a much more condensed flavor. Our process focuses on dehydrating garlic under low conditions, around 110 degrees, which helps preserve the flavor of raw garlic rather than dehydrating at higher temps which creates a more cooked mellow flavor which is typically what people are used to with conventional garlic powder.
Substitute fresh garlic for our garlic powder by reducing it by 1/3 so if a recipe calls for 1 clove of garlic, which is typically 1 teaspoon of minced garlic, add 1/3 teaspoon of powder. Yes, that is it. So easy.
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