Fragrant, pungent, and classic garlic flavor- this garlic is for those who like spicy garlic flavor even when cooked. From the Rocambole Family, which are known for their gourmet complex garlic flavors and easy to peel cloves with thin loose wrappers, they will store up to 4 months in proper conditions. Spanish Roja typically has 8-9 cloves per bulb. The origins of Spanish Roja trace back to the early 1900's from Oregon and was originally known as Greek Blue garlic. Grows well in cold climates but prefers warmer winters.
Price is per pound, typically 7-9 heads per pound depending on size
Update 9/3- Spanish Roja sized up significantly this year so 1 lb is typically 5-7 heads
our garlic is graded and sized as culinary garlic.